Bottle: A vase with spheroidal body, extended neck and narrow mouth. The gourd-shaped Oriental bottle may be double, possessing 3 bodies diminishing from the bottom upwards.

Saucer: The old Chinese Porcelain type with the plate is usually saucer-shaped. The flattening with the rim made the dish and plate. Raising the sides gave the bowl, basin, and cup. By adding a handle we have the tea-cup.

Basket: Bowl with a handle across the top

Bowl: low vessel with big opening


Effigy: A pottery with human or animal shape, literal or implied

Jar: Bowl with constricted lip opening

Pot: ordinarily (any) round and deep vessel appropriated to any of the great range of uses; often with a handle and lid.

Jug: A container for liquid, with a handle and an opening for pouring or drinking from.

Vase: A pot taller than it is wide, often decorated, adapted for varied domestic reasons and anciently, for sacrificial uses.

Urn: ordinarily a vase furnished with a foot or pedestal, employed for different purposes, as for holding liquids, for ornamental uses, for preserving the ashes with the lifeless after cremation, etc.

Baluster: Sinous contoured form of the turned vertical post supporting a rail of the staircase.

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