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This knife offers a sharp precision cutting blade and a comfortable handle which made of heavy-duty ABS plastic. Not only functional, but also durable. The knife body material adopts low-chrome steel and high-chrome steel with heat treatment in vacuum condition. It is a good choice of your modern kitchen.
Maintenance of Stainless Steel Knife
1. Wipe the blade of the stainless steel knife with a clean non-abrasive cloth as soon as you're finished using the knife.
2. Rinse the stainless steel knife with warm to hot water.
3. Squirt a few drops of the dish soap onto a wet non-abrasive cloth or scrubber.
4. Scrub the knife blade gently with the soapy cloth or scrubber. Do so until you no longer see any debris on the knife.
5. Rinse the knife once more with warm to hot water.
6. Dry the stainless steel knife immediately with another clean non-abrasive cloth.
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